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Reservations
0191 222 0755
Potato, Leek & Carrot Soup
Salad of Butterhead Lettuce, Avocado, Radishes & Herbs
Chicken Liver Terrine – Pickled Mushrooms
Herrings & Potato Salad
Baked Salsify with Parmesan
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Devilled Spring Chicken
Grilled Rump Cap – Bone Marrow Pudding, Swiss Chard & Red Wine Sauce
Poached Bacon Loin, Buttered Cabbage, Boiled Potatoes, Ardrahan & Cumin Seeds
Skate Wing with Horseradish Butter
Mushroom Risotto with Thyme Chantilly
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Sticky Toffee Pudding
‘Petit Pot au Chocolat’ with Churros
Poached Rhubarb with Chantilly Cream & French Meringue
Doddington Cheddar with Chutney & Oat Cakes
Raspberry Sorbet
2 Courses £16.50
3 Courses £20.00
All prices include VAT, a discretionary service charge will be added to your bill at 10%