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Reservations
0191 222 0755
Cafe Twenty One - Call 0191 222 0755 for reservations
A La Carte
| Soup of the Day | 5.50 | |
| Provençal Fish Soup with Rouille, Garlic Croutons & Grated Gruyère | 8.50 | |
| Salad of Roasted Beetroot, Soft Hen’s Egg & Horseradish | 7.60 | |
| ‘Salade Gourmande’ (Green Beans, Artichokes, Air-dried Duck, Duck Confit, & Walnuts – Truffle Dressing) | 12.50 | |
| French Café Salad – Chicory, Pears, Roquefort & Walnuts – Walnut Oil Dressing | 8.20 | |
| Tempura Fried Prawns, Crisp Cabbage, Shellfish Cream & Caviar | 12.90 | |
| Pâté of Middlewhite Pork & Pistachio Nuts | 8.90 | |
| Cheddar Cheese & Spinach Soufflé | 8.90 | |
| Seared Sea Scallops with Black Bean Vinaigrette | 14.20 | |
| Lasagne of Fresh Crab – Chive Butter Sauce | 14.50 | |
| Neil Robson’s Oak Smoked Salmon with Wholemeal Soda Bread | 11.50 | |
| Gran Reserva Iberico Ham with Toasted Tomato Bread | 14.50 | |
| ‘Oeuf Bourgignon’ – Crispy Fried Egg, Red Wine Shallots, Duck Confit, Grilled Mushrooms and Duck Crackling | 13.00 | |
| Steak Tartare – Hot Toast | 11.80 | |
| Six Lindisfarne Oysters with Spicy Pork Sausages | 13.00 | |
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| Fishcakes with Buttered Spinach, Parsley Cream & Chips | 15.50 | |
| Braised Monkfish with Piperade, Chorizo & Mussels | 19.40 | |
| Fresh Halibut – Simply Grilled with Pea Purée & Chips | 21.50 | |
| Fillet of Smoked Haddock with Softly Poached Egg, New Potatoes & Wholegrain Mustard | 16.80 | |
| Crispy, Asian-spiced Pork Belly – Bok Choy & Steamed Rice | 17.80 | |
| Grilled Calves Liver with Bacon & Onions | 17.80 | |
| Roasted Rump of Lamb with Fine Beans, Garlic, Tomatoes & Olives – Gratin Potatoes | 19.50 | |
| Slow-cooked Shoulder of Beef Braised in Red Wine | 17.40 | |
| Medallions of Venison with Winter Fruits & Goat’s Cheese Mashed Potatoes | 19.80 | |
| Sirloin Steak – Béarnaise Sauce | 23.00 | |
| 8ozs Fillet Steak au Poivre | 29.80 | |
| Grilled Rib Eye Steak on the Bone – Red Wine Sauce (for 2 persons) | 24.50 per person | |
| Steak Tartare with Chips & Green Salad | 18.20 | |
Side Dishes |
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| New Potatoes | 3.30 | |
| Buttery Mash | 3.70 | |
| Gratin Potatoes | 3.80 | |
| Thin Cut Chips | 3.30 | |
| Hand Cut Chips | 3.50 | |
| French Beans | 3.70 | |
| Mixed Vegetables | 3.70 | |
| Mixed Salad | 3.70 | |
| Lettuce Salad | 3.30 | |
Desserts |
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| Crème Brûlée | 6.80 | |
| Hot Chocolate Doughnut with Pistachio Ice Cream | 8.60 | |
| Poached Plums – Almond Streusel – Spiced Red Wine Sorbet | 7.70 | |
| Iced Vanilla Parfait with Pedro Ximinez Soaked Sultanas & Toffee Apples | 8.60 | |
| Palet d’Or of Wild Bolivian Chocolate with Hazelnut Ice Cream | 8.80 | |
| Hot Lemon Curd Soufflé | 8.60 | |
| Steamed Ginger & Kumquat Pudding – Custard Sauce | 6.40 | |
| Knickerbocker Glory (Vanilla Ice Cream, Strawberry Ice Cream, Soft Fruits, Raspberry Sauce, Whipped Cream and Toasted Nuts) | 7.80 | |
| Homemade Ice Creams & Sorbets | 6.20 | |
| Farmhouse Cheese Selection from Neal’s Yard Dairy | 9.20 |
