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| Spiced Lentil Soup | ||
| Eggs ‘en Cocotte’ with Parmesan Cream | ||
| Pate of Middlewhite Pork & Pistachio Nuts | ||
| Salad of Cauliflower, Raisins, Pine Nuts & a Hint of Saffron | ||
| Soused New Season’s Herrings | ||
| ~ | ||
| Duck Shepherd’s Pie with Wild Mushrooms | ||
| Slow-cooked Salmon with Heritage Beets & Horseradish | ||
| Roast Rib of Beef with Yorkshire Pudding, Roast Potatoes & Vegetables | ||
| Roast Breast of Chicken with Yorkshire Pudding & Vegetables | ||
| Butternut Squash & Mozzarella Pastilla with Truffle Dressing | ||
| ~ | ||
| Sticky Toffee Pudding | ||
| ‘Petit Pot au Chocolat’ with Churros | ||
| Poached Rhubarb with Chantilly Cream & French Meringue | ||
| Doddington Cheddar with Chutney & Oat Cakes | ||
| Raspberry Sorbet |