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0191 222 0755
| Potato, Leek & Carrot Soup | ||
| Salad of Butterhead Lettuce, Avocado, Radishes & Herbs | ||
| Chicken Liver Terrine – Pickled Mushrooms | ||
| Pate of Middlewhite Pork & Pistachio Nuts | ||
| Baked Salsify with Parmesan | ||
| ~ | ||
| Devilled Spring Chicken | ||
| Grilled Rump Cap – Bone Marrow Pudding, Swiss Chard & Red Wine Sauce | ||
| Poached Bacon Loin, Buttered Cbbage, Boiled Potatoes, Ardrahan & Cumin Seeds | ||
| Skate Wing with Horseradish Butter | ||
| Mushroom Risotto with Thyme Chantilly | ||
| ~ | ||
| Sticky Toffee Pudding | ||
| ‘Petit Pot au Chocolat’ with Churros | ||
| Poached Rhubarb with Chantilly Cream & French Meringue | ||
| Doddington Cheddar with Chutney & Oat Cakes | ||
| Raspberry Sorbet |