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| Broccoli Soup with Toasted Almonds | ||
| Salad of Butterhead Lettuce, Avocado, Radishes & Herbs | ||
| Chicken Liver Terrine – Pickled Mushrooms | ||
| Herrings & Potato Salad | ||
| Baked Salsify with Parmesan | ||
| ~ | ||
| Devilled Spring Chicken | ||
| ‘Paillard’ of Beef with Chives | ||
| Duck Shepherd’s Pie with Wild Mushrooms | ||
| Poached Bacon Loin, Buttered Cabbage, Boiled Potatoes, Ardrahan & Cumin Seeds | ||
| Slow-cooked Salmon with Heritage Beets & Horseradish | ||
| Mushroom Risotto with Thyme Chantilly | ||
| ~ | ||
| Sticky Toffee Pudding | ||
| ‘Petit Pot au Chocolat’ with Churros | ||
| Poached Rhubarb with Chantilly Cream & French Meringue | ||
| Doddington Cheddar with Chutney & Oat Cakes | ||
| Raspberry Sorbet |