Desserts

Crème Brûlée 6.80
Hot Chocolate Doughnut with Pistachio Ice Cream 8.60
Poached Plums – Almond Streusel – Spiced Red Wine Sorbet 7.70
Iced Vanilla Parfait with Pedro Ximinez Soaked Sultanas & Toffee Apples 8.60
Palet d’Or of Wild Bolivian Chocolate with Hazelnut Ice Cream 8.80
Hot Lemon Curd Soufflé 8.60
Steamed Ginger & Kumquat Pudding – Custard Sauce 6.40
Knickerbocker Glory
(Vanilla Ice Cream, Strawberry Ice Cream, Fresh Berries, Raspberry Sauce, Whipped Cream & Toasted Nuts)		 7.80
Homemade Ice Creams & Sorbets 6.20
Farmhouse Cheeses
(A selection from Neal’s Yard Dairy)		 9.20
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Dessert
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